Pumpkin Dump Cake

This is always a fan favorite for anytime during the fall! It has all the right spices and is so easy to make!

Let’s get started!

Pumpkin is never a bad idea"


– 1 box Vanilla Cake Mix – 1 can Pumpkin Puree (not filling) – 2 TSP Pumpkin Pie Spice – 1 1/2 Cup Sugar – 2 TSP Cinnamon – 4 Eggs – 1 Cup Butter – 1 Can Evaporated Milk – Walnuts or Pecans (optional)

Mix Ingredients 


In a bowl combine pumpkin, milk, eggs, sugar, cinnamon, pumpkin pie spice. Mix well. 

Pour into baking dish


Once it's all mixed up, pour it into the baking dish.

Now add the cake mix


Now add the cake mix on top of the wet mixture. DO NOT MIX.

Finish it off


Melt the butter and then add the chopped walnuts or pecans to the top.

Place into the oven


Bake for 1 hour and be sure to let it cool before serving. Serve with ice cream or cool whip!

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