Pumpkin Cream Cold Brew

Pumpkin Cream Cold Brew is a staple at Starbucks during the fall season. I had to find a way to create it at home and I did just that!

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Pumpkin Spice is always a good idea."

Ingredients

– Heavy Whipping Cream -eyeball the amount to fit how much you want – 1 TBSP Pumpkin Puree – Vanilla Syrup – again eyeball. I usually do a couple splashes – 1 TSP or less of Pumpkin Pie Spice – Cold Brew – Pumpkin Spice syrup (optional)

Combine it all

Combine heavy whipping cream, pumpkin puree, vanilla syrup and pumpkin pie spice into a cup.

Froth it up

Once it's all combined, froth it up for a minute or two.

Cold Brew Time

Add cold brew to a cup with some ice. Add a splash or two of Pumpkin Spice syrup.

Cold Foam

Now add your frothed cold foam on top.

Finishing Touches

Lastly, top it off with some Pumpkin Pie Spice.

Drink it up!

Now it's time to put a straw in that cold brew and sip away and transfer yourself to a fall paradise.