Ooey Gooey Butter Cookies

[{"selector":"#anim-5731b2e7-faa3-4f68-bb73-fb988dbb8bdd","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.06)","offset":0.33},{"transform":"scale(0.994)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":3000,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-f45072ff-5a94-4f87-a18d-caa8e45a7e9a","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.01)","offset":0.33},{"transform":"scale(0.999)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] These are so yummy and chewy! The perfect cookie for any occasion. Let’s get started!

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The chewiest, softest cookie ever.

Ingredients

– 1/2 Cup Unsalted Butter softened – 8 oz Cream Cheese softened – 1 Egg – 1 TSP Vanilla Extract – 1 box White Cake Mix – 1/2 Cup Sprinkles divided – 1/2 Cup Confectioner's Sugar

The Base

01 First up, cream together melted butter and cream cheese.

Add in two more

02 Add in vanilla extract and egg. Beat until combined.

Add in Cake Mix

03 Get good bread flour. It’s ground specifically for making bread!

Add Sprinkles

04 Once all is combined, it's time to add the sprinkles!

Place in fridge

05 Refrigerate the dough for an hour before cooking.

Bake and eat!

06 Bake for 8-10 mins after the dough has chilled and then eat!